Dessert

Coconut Flan   $3.00

Traditional creamy vanilla egg custard with grated coconut, covered in caramel

Tiramisu   $3.50

Layers of rum and espresso soaked Italian ladyfingers covered with zabaglione, marscapone and whipped cream then dusted with fine cocoa and shaved bittersweet chocolate

Pineapple Upside Down Cake   $3.50

Glistening slices of sweet and sticky caramelized pineapple sitting happily on top of fluffy white butter cake

Crème Brûlée   $3.00

Traditional "burnt cream" made of rich vanilla and Grand Marnier-infused custard topped with caramelized sugar

Fresh Baked Pie or Cobbler   $3.50

Please ask your server whether it is pecan, blueberry, apple, cherry or other seasonal fruit this week

Ice Cream   $3.50

Chocolate, vanilla or strawberry, made locally from the finest cream

Brioche Bread Pudding   $3.50

Our brioche bread soaked in rich vanilla custard, topped with demerara pure cane sugar and baked to perfection, served with bananas caramelized with praline liquer